With this cookbookpdf, 284 mb, we want to give you information and inspiration for your own kitchen. All recipes and instructions were created by students of nutritional sciences as part of the "Practical Nutrition Education" module and accompanied by the German Society for Nutrition (DGE) - Thuringia section. When selecting the recipes, the students placed great emphasis on dishes with regional and seasonal ingredients and marked the recipes accordingly. In addition to many budget-friendly, delicious, and quick dishes, you will also find many useful tips and tricks to make cooking easier for you.
The focus of the “Practical Nutrition Education” module is on conveying nutritional physiological relationships as well as communication strategies for nutrition education in various settings of the life cycle. As part of the exercises, students should plan creative and informative concepts for topic-specific materials under guidance and further implement them in the settings if necessary.
Want more recipes - then visit our page “Bewusste Ernährung im Studium” or our Instagram External linkaccount gesunde.uni.jena..